Brunch

When we were kids, our mom tucked homegrown Swiss chard inside this comfy casserole. Now I grow the chard, make...

My kids ask for this hearty slow-cook casserole for breakfast and dinner. You can serve it with salsa or white...

Sun-dried tomatoes and sausage add lots of texture and flavor to this gooey casserole. We've even enjoyed it reheated after...

I created this recipe for a breakfast-for-dinner meal one day, and now it’s become a favorite on chilly mornings. Such...

A little puff pastry turns Canadian bacon and eggs into a tasty update on eggs Benedict. We use a packaged...

These delicious enchiladas are equally good made with cubed ham. Prepare ahead, refrigerate and bake when ready for a convenient...

As a child I grew up on a farm where eggs and herbs were plentiful in summer. My mother made...

Lox, a salty smoked salmon, is a year-round delicacy. This recipe, inspired by one from the Jewish Journal, uses lox...

My book club ladies often ask me to bring “those grits.” I'd tell you how to store them, but I...

Any excuse to have feta cheese and balsamic vinaigrette is a good one! We pile this Mediterranean-inspired omelet with tomatoes...

This is a really simple, tasty breakfast. It has been a mainstay for our mornings together as a family. —Jo...

My husband's breakfast club at work raves about this make-ahead French toast. Pop it in the oven in the morning...

On Sunday mornings I like to take it easy, but I also want my family to have a nice breakfast....

There are so many ways to experiment with eggs Benedict, and this is my favorite version. The earthy flavors of...

This rich and creamy frittata begins in the skillet and ends in the oven. We like this melty, cheesy dish...

This casserole combines spices of the Southwest with the comfort of a hearty breakfast that is perfect for brunch. You...

This apple cinnamon cake is equally good for breakfast or dessert, so be sure to not eat all of it...

I used to buy name-brand breakfast cookies from the supermarket, but since I found this recipe I've enjoyed making my...

This savory, scrumptious recipe uses an egg substitute for lower fat and cholesterol. Serve with fresh fruit for a morning...

We had a family reunion for 50 relatives from the U.S. and Canada, and it took four pans of this...

"This is a downsized version of a recipe that belonged to my husband's mother and has been in their family...

I just love this recipe! It's perfect for fuss-free holiday breakfasts or laid-back company. It’s scrumptious and so easy to...

Everyone will rush to the table when you serve this big fluffy omelet. Packed with tomato, broccoli, ham and cheese,...

These are my favorite scrambled eggs. The white sauce, flavored with chicken bouillon, keeps the eggs creamy and moist. It's...

Oregano, garlic and sage add savory flavor to these easy ground pork patties. I've had this Pennsylvania Dutch recipe for...

This hearty egg dish is wonderful for any meal of the day. I fix it frequently for special occasions, too,...

These luscious fruit kabobs are perfect as a summer appetizer, snack or side dish. The citrus glaze clings well and...