Polka-Dot Macaroons
Macaroons studded with M&M's are easy to mix up in a hurry. That's good, because believe me, they never last long. —Janice Lass, Dorr, Michigan
Coconut Macaroons
These crunchy, golden and chewy coconut macaroons are ideal for their simplicity and texture, and you can have this treat...
Chocolate Macadamia Macaroons
This perfect macaroon has dark chocolate, chewy coconut and macadamia nuts, and is dipped in chocolate—sinful and delicious! —Darlene Brenden,...
Lemony Coconut Macaroons
These chewy gems have refreshing lemon flavor. They freeze well and thaw easily in the fridge, so you can cure...
Harveys Coconut Macaroons
As the executive chef at Harveys, a resort hotel in Lake Tahoe, I modified this classic recipe, which originated a...
First-Place Coconut Macaroons
These coconut macaroon cookies earned me a first-place ribbon at the county fair. They remain my husband's favorites—whenever I make...
Cherry Macaroons
I received this recipe along with its ingredients at my bridal shower. Now these are a favorite of our sons.—Sherma...
Cranberry Lime Macaroons
It wouldn’t be the holidays for my family and friends if I didn’t make these chewy lime-flavored macaroons. I usually...
Passover Macaroons
These easy coconut macaroons from Herbert Borland of Des Moines, Washington are lightly crisp on the outside and chewy on...
Macaroons vs. Macarons: Know Your Cookies
Before you preheat, make sure you know the difference between these two cookies. Macaroons vs. macarons—they've very different (but both...
