Need a Chicken Broth Substitute? We’ve Got Easy Fixes.
Need a chicken broth substitute for a favorite recipe? We've got solutions for you if you find that your pantry...
Cooking Raw Shrimp
Fish & Seafood
Making Cheesecake in Advance
Desserts
Neufchatel Cheese
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Instant Oats vs. Old-Fashioned Oats: The Uses for Each Type
If you've ever been part of the old-fashioned oats vs. quick oats debate when it comes to breakfast and baking,...
Reheated Pot Roast
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Pre-Melted Unsweetened Chocolate
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Convection Ovens
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Half-and-Half Substitute
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“Sweet” Milk and Cream
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How to Temper Chocolate
Learn how to temper chocolate, a professional technique for chocolate creations that look as incredible as they taste.
Jarred Minced Garlic
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Phyllo Dough vs. Puff Pastry: What’s the Difference?
You can swap in puff pastry for phyllo dough in a pinch, and the other way around, but don't expect...
Homemade Salad Dressings
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How to Replace Whipped Topping in a Recipe
Looking for a substitute for whipped topping? You have a few choices.
How to Soften Ice Cream: 3 Ways to Enjoy Dessert Sooner
Back away from the ice pick! Here's how to soften ice cream so you can start scooping your favorite frozen...
Okra Alternatives
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How Much Chicken?
Poultry
Rapid Rise Yeast
Breads & Rolls
Rise Bread Dough in Oven
Breads & Rolls
Lower Temp for Glass Pans
General Food Tips
Chopped Onion Substitute
Onions
Freezing Potatoes for Hash Browns
Potatoes
Parmesan Pointers
Cheese
Add Shine to Breads & Rolls
Breads & Rolls
How Much Spinach
Vegetables
Working with Frozen Zucchini
Vegetables
