Crispy Rice Salad
Baking leftover rice on a sheet pan gives it a crispy texture and golden color. Then, topping it with a tahini-soy dressing and plenty of veggies makes this crispy rice salad a dinner-in-a-bowl that is exciting, full of texture and endlessly customizable.
Chopped Chicken Caesar Salad Sandwiches
Imagine: A creamy garlicky dressing, crunchy romaine lettuce and hearty chicken all encased in a chewy bun that's like a...
Tahini Brownies
If you’ve never baked with tahini or halva before, these tahini brownies are a great introduction.
Chicken Picante
Chicken picante gives simple chicken breasts a flavor upgrade with a three-ingredient spicy sauce made from jarred picante sauce, brown...
Godfather Cocktail
If you love Scotch, you need to try a classic Godfather cocktail.
Sticky Toffee Pudding for Two
Make date night at home even more special by plating up sticky toffee pudding for two with homemade toffee sauce.
Ground Turkey Pasta
This ground turkey pasta recipe makes a big batch of thick, savory sauce. You'll be lucky if there are any...
Sweet Potato Tots
Air-fried sweet potato tots are a colorful, healthy snack or side that's crispy on the outside and tender on the...
Smashed Zucchini Dip
Smashed zucchini dip is a take on the eggplant spread called baba ganoush, but with a different main ingredient. It's...
Homemade Pumpkin Pasta
This 30-minute pasta is a scary-good Halloween dinner. Pumpkin and carrots give the sauce a bright orange color. —Cynthia Handy,...
Copycat Bounty Chocolate Bites
Bounty is a coconut-filled chocolate bar made by Mars. These copycat chocolate bites take that same concept and mold them...
The Dressing Room
Discover the new Ken’s Italian dressings that are redefining summer flavor, from pasta bowl to picnic dish.
Chicago Hot Dogs
Whether you're a purist, a historian or just really hungry, our Chicago hot dogs recipe is a home run.
Sun-Dried Tomato Pesto
Sun-dried tomato pesto skips the basil and leans into the sweet and umami notes of oil-packed sun-dried tomatoes.
Creole Shrimp and Sausage
This Creole shrimp and sausage recipe is hearty, flavorful and on the table in 30 minutes.
Tomato Tuna Tower Salad
In this quick and easy tomato tuna tower salad recipe, thick slices of juicy, ripe tomatoes serve as the perfect...
Korean Chicken Crunch Wrap
Korean chicken crunch wraps are an everything-but-the-kitchen-sink recipe that takes odds and ends and turns them into something exciting.
94 Midwest Comfort Foods Everyone Should Make
When it comes to comfort food, no one does it quite like Midwesterners. These Midwest recipes, like butter-basted burgers, tater...
Coffee Granita
When you're craving a refreshing frozen treat, a simple coffee granita hits the spot.
The 29 Best Midwestern Recipes Ever, Ranked
From wild rice hot dish to Cincinnati chili, we're naming the most midwestern foods ever. Did your favorite make the...
Tangy Grilled Pineapple Chicken
This juicy grilled pineapple chicken recipe brings summery, tropical flavor to the table.
Elise Jesse’s Philly Cheesesteak Zucchini Boats
If you're craving the bold, savory flavors of a classic Philly cheesesteak but want something a little lighter for summer,...
Detroit Greek Salad
A Detroit Greek salad includes all your favorite Greek salad components, plus a few unexpected ingredients that pack in even...
Earl Grey Tiramisu
Earl Grey tiramisu is a wonderfully unexpected fall dessert, with plenty of floral and citrusy flavor.
Lucy Wang’s Easy KBBQ
Depending where you live, you may not have access to amazing Korean barbecue restaurants. I grew up in the suburbs...
Lucy Wang’s Mini Omakase
Omakase, which means trust me, is a Japanese serving style where the customer entrusts the sushi chef to prepare an...
Banoffee Pie
Need a showstopper dessert that doesn't require baking the day away? This banoffee pie recipe is the answer.
Upside-Down Apple Bread
The only thing more exciting than inverting our upside-down apple bread is savoring every cozy and warming cinnamon-apple bite.
Hetal Vasavada’s Iced Chai
I grew up watching my Ba (grandmother) brew chai every single day, adjusting the spices by instinct and never measuring...
Tyler Smith’s Cheesy Italian Shells
I'm taking you back in time with these classic cheesy, saucy shells. This updated version is bursting with flavor, thanks...
Lucy Wang’s Ube Bread
Ube (pronounced oo-bay) is a root vegetable that's popular in Southeast Asia. You might know it as a purple sweet...
