Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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    Green Beans with Pomegranate Seeds

    This recipe for green beans with pomegranate seeds proves that even just five ingredients can create a rustic and versatile side dish.

    Fruity Pebbles Milk ‘n’ Cereal Bars

    Take a sweet trip down memory lane with homemade Fruity Pebbles milk 'n' cereal bars.


    Crispy Rice Salad

    Baking leftover rice on a sheet pan gives it a crispy texture and golden color. Then, topping it with a...


    Enchiladas Suizas

    1 review

    This creamy, spicy enchiladas suizas recipe translates your favorite restaurant meal into a simple chicken casserole you can make at...


    Waffled Grilled Cheese

    Waffled grilled cheese is the crispy, melty and savory upgrade you and your waffle maker have been waiting for.

    Tahini Brownies

    1 review

    If you’ve never baked with tahini or halva before, these tahini brownies are a great introduction.


    Modern Slow Cooker Recipe Contest Announcement

    Do you have an irresistible slow-cooker dish? Share it with us for the chance to win $500!

    Million Dollar Soup

    This soup stands apart with its decadent, restaurant-level flavor. Million dollar soup has a rich broth and several flavorful ingredients...


    Puppy Chow Bars

    These puppy chow bars are a fun take on the classic lunchbox treat we all know and love. Each bar...


    Bananas Foster Bread Pudding

    This bananas Foster bread pudding is the ideal dessert mash-up, combining the flavors of bananas Foster with a soft, custardy...


    Dirt Bombs

    When you can't decide between making doughnuts or muffins, why not have both? Dirt bombs are baked like muffins but...

    Magic Cookies

    1 review

    Magic cookies transform the famous seven-layer bars into individual cookies chock-full of coconut, chocolate chips, butterscotch, cashews and more.


    Brown Butter Blondie with Speculoos Buttercream

    These brown butter blondies with Speculoos buttercream have a fluffy blondie base with a lightly-spiced cookie butter frosting.


    Ground Turkey Pasta

    This ground turkey pasta recipe makes a big batch of thick, savory sauce. You'll be lucky if there are any...


    Sweet Potato Tots

    Air-fried sweet potato tots are a colorful, healthy snack or side that's crispy on the outside and tender on the...


    Hot Honey Peach Pasta Salad

    Celebrate fresh peach season with this sweet and spicy hot honey peach pasta salad. It'd be perfect for a picnic!

    Smashed Zucchini Dip

    Smashed zucchini dip is a take on the eggplant spread called baba ganoush, but with a different main ingredient. It's...


    Alva Cookware Review: This 5-in-1 Ceramic Set Is Perfect for Small Spaces

    Looking for a smart all-in-one cookware solution? Our editor was impressed with the Alva Neat nesting set.


    Bacon Jam

    1 review

    This sweet and smoky bacon jam has a hint of maple and a bit of balsamic acidity, making it ideal...


    The Caraway Cookware Our Editors Approve for Home Kitchen Chefs

    Trying to figure out whether Caraway is worth the splurge? We tested cookware, bakeware and accessories from the trendy brand...


    Banana Bread Latte

    We've seen some pretty amazing coffee flavor mashups over the years, but this viral banana bread latte may just be...


    Smith Island Cake

    Meet Smith Island cake—a beloved Maryland dessert that's rooted in community and coated in chocolate.


    Gnocchi Potato Salad

    When you can't decide between pasta salad or potato salad, why not have both? This gnocchi potato salad recipe combines...


    Chicago Hot Dogs

    Whether you're a purist, a historian or just really hungry, our Chicago hot dogs recipe is a home run.


    This Is How to Tell If Your Cookware Is Oven-Safe

    Before you pop that saute pan or Pyrex dish in the oven, make sure it has an oven-safe symbol.

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    Mushroom Bourguignon

    Mushroom bourguignon substitutes fungi for beef in an easy, cozy, meatless meal that's perfect any day of the week.


    Pumpkin Spice Latte Ice Cream Cake

    Our pumpkin spice latte ice cream cake tastes just like the Starbucks favorite. One creamy, cool bite will quell your...


    Espresso Milkshakes

    A jolt of caffeine from espresso combines with rich and creamy vanilla ice cream to make espresso milkshakes—a delicious (and...


    Blueberry Cloud Coffee

    Our sweet and refreshing blueberry cloud coffee offers a fun twist on the viral recipe. Pouring fluffy cold foam over...


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    20 Healthy Recipes to Make In Your 8×8 Pan

    From main dishes to sides, these are our favorite healthy meals to make in an 8x8 pan!


    Hawaiian Roll Croutons

    1 review

    Need to use up some Hawaiian rolls? Homemade Hawaiian roll croutons make a perfect, lightly sweet and crunchy topping for...