Time to take a childhood classic and make it into a dessert! This three-ingredient peanut butter and jelly cobbler turns the lunchbox sandwich into a simple, satisfying dessert that's perfect for PB&J fans. — Tyler Smith, Virginia Beach, Virginia
Tyler Smith’s PB&J Cobbler
Published on Aug. 12, 2025
Watch How to Make Tyler Smith’s PB&J Cobbler
Tyler Smith’s PB&J Cobbler
Yield
8 servings
Ingredients
- 2 cans strawberry pie filling
- 1 package (17-1/2 ounces) peanut butter cookie mix
- 1/2 cup butter, melted
- Optional: Vanilla ice cream, strawberry topping, peanut butter topping
Directions
- Preheat oven to 375°. Spread strawberry pie filling into a greased 13x9-in. baking dish.
- In a small bowl, combine cookie mix and melted butter until well combined. Place 1/2-in. pieces of cookie mixture evenly over pie filling.
- Bake until golden brown and bubbly, 30-40 minutes. Let cool slightly. If desired, top with vanilla ice cream and drizzle with strawberry and peanut butter toppings.
Hetal Vasavada
With a background in recipe development and a passion for storytelling, Hetal creates approachable yet innovative recipes.
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