Name: Honey Champagne Fondue
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 cups
Ingredients: 1 tablespoon cornstarch; 1 teaspoon ground mustard; 1/4 teaspoon white pepper; 1-1/4 cups champagne; 1 teaspoon lemon juice; 2 tablespoons finely chopped shallot; 1 garlic clove, minced; 1-1/2 pounds Swiss cheese, shredded; 2 tablespoons honey; Pinch ground nutmeg; Toasted French bread, asparagus, tart apple slices, endive spears or cooked shrimp

This special champagne fondue has wonderful flavor from Swiss cheese and a hint of sweetness from honey. It clings well to any kind of dipper. —Shannon Copley, Upper Arlington, Ohio

Test Kitchen Approved

Honey Champagne Fondue

Add a Review

Prep Time 15 min

Cook Time 15 min

Yield 4 cups

Ingredients

1 tablespoon cornstarch
1 teaspoon ground mustard
1/4 teaspoon white pepper
1-1/4 cups champagne
1 teaspoon lemon juice
2 tablespoons finely chopped shallot
1 garlic clove, minced
1-1/2 pounds Swiss cheese, shredded
2 tablespoons honey
Pinch ground nutmeg
Toasted French bread, asparagus, tart apple slices, endive spears or cooked shrimp

Text Ingredients

Directions

In a large saucepan, combine cornstarch, ground mustard and white pepper. Whisk in champagne and lemon juice until smooth. Add shallot and garlic; bring to a boil. Reduce heat to medium-low; cook and stir until thickened, about 1 minute. Gradually stir in cheese until melted. Stir in honey. Sprinkle with nutmeg.