Baking

These golden cloverleaf dinner rolls were one of my mother's specialties. We always looked forward to them on holidays and...

This Nutella cheesecake recipe bursts with hazelnut flavor and features a baked Oreo crust topped with a luscious Nutella filling.

Time to give rum cake a little competition! If this boozy take on monkey bread is too strong for your...

I love cinnamon chips, and this is an intriguing way to use them. Make sure to stock up on them...

The rum, real butter and toffee bits made these cookies my husband’s new favorite. If you’d like them less sweet,...

My grandmother handed down the recipe for these gooey bars that we all love. The candied cherries are a must....

I combined some of my favorite flavors in an easy bread to complement our Italian meals. I make the pesto,...

My husband's grandma made the most amazing honey gingerbread. It's wonderful all on its own, but when you add it...

My guests are never satisfied with just one of these, but that's OK because they are so light. The meringue-like...

My grandchildren absolutely love these cream-filled cupcakes, and I hope the chocolaty treats become a favorite in your home...

This light, moist and tender pear Bundt cake utilizes canned pears and their syrup to create a deliciously sweet, fruity...

My mother started baking these cookies with me and my eight brothers and sisters when I was a child, and...

I get so busy during the Christmas season that cutout cookies are a hassle. But I love gingerbread and spritz...

You may substitute additional eggnog if rum isn't your thing. For a variation, try using one of the flavored eggnogs...

My great-grandmother made these, and the tradition was passed down in the family—without a written recipe! My mother would always...

My Grandma Ellis made her shortbread cookies only at Christmas because the ingredients were so indulgent. The results are too!...

Red wine and chocolate make an amazing pairing, especially in these rich, elegant cupcakes I make each year for my...

My husband and I are big fans of Irish cream, so I wanted to incorporate it into a brownie. I...

Because of food allergies, I’ve learned to swap ingredients. There are no grains in this granola but loads of nuts...

I like to experiment and make new and unusual-flavored cheesecakes. When I tried RumChata at a friend's party, I knew...

This mix is easy, delicious—and full of the flavors teachers need to get through their day! Instant coffee works fine...

This was one of my first times spreading my wings with a recipe and trying to go a bit fancy....

These fun cupcakes take a favorite Arnold Palmer recipe and turn it into dessert. Add a slice of lemon on...

Fresh jalapenos and blueberry quick jam make the perfect blend of sweet and spicy in this special cornbread. Once you...

It took me a while to figure out a way to convert one of my favorite ice cream flavors into...

These chewy chocolate cookies get a cozy kick from cinnamon and nutmeg. Oh, and the touch of rum in the...

You can add many different flavors to butter cookies to make them your own. Try an alternate type of citrus...

A friend asked me to make a coconut and pineapple cupcake for a gathering she was hosting. Everyone agreed that...

These mini cream puffs are delicious and adorable. They feature a light, airy choux pastry baked to golden perfection and...