Crispy Rice Salad
Baking leftover rice on a sheet pan gives it a crispy texture and golden color. Then, topping it with a tahini-soy dressing and plenty of veggies makes this crispy rice salad a dinner-in-a-bowl that is exciting, full of texture and endlessly customizable.
Chicken Picante
Chicken picante gives simple chicken breasts a flavor upgrade with a three-ingredient spicy sauce made from jarred picante sauce, brown...
Overnight Steel-Cut Oats
These overnight steel-cut oats are briefly simmered and then chilled for a perfect texture that stands up to any topping....
Lucy Wang’s Mini Omakase
Omakase, which means trust me, is a Japanese serving style where the customer entrusts the sushi chef to prepare an...
Peanut Butter Oatmeal Balls
Peanut butter oatmeal balls are the ultimate make-ahead snack. This no-bake recipe is chewy, nutty, naturally sweetened and includes chocolate—perfect...
Blueberry Overnight Oats
Blueberry overnight oats are perfect for busy mornings. Bursting with blueberry flavor and color, these oats are packed with fiber...
Lucy Wang’s Hawaiian Garlic Shrimp
This crispy, buttery, garlicky shrimp pineapple bowl will take you to a tropical island. —Lucy Wang, Los Angeles, California
Peanut Butter Overnight Oats
Peanut butter overnight oats are a no-cook make-ahead breakfast that takes just 10 minutes to prepare. They're creamy, delicious and...
Maple Brown Sugar Oatmeal
Maple brown sugar oatmeal is the ultimate warm and cozy breakfast. Learn how to make it at home with old-fashioned...
Chicken Biryani
Few South Asian dishes are as exquisite as chicken biryani, with its fragrant spices and perfectly cooked rice.
Rice Kheer
This delicately spiced and velvety smooth kheer recipe is made with simple pantry staples, and is great warmed or chilled.
Brazilian Chicken Stroganoff
Brazilian chicken stroganoff is a fun twist on a classic that's beloved by Matthew McConaughey and Camila Alves, his Brazilian...
Maqluba
Maqluba is a traditional Middle Eastern dish with layers of vegetables, warmly spiced meat and rice. When flipped upside down,...
Chicken Fajita Casserole
Chicken fajita casserole is a creamy and cheesy one-dish recipe perfect for busy weeknights. It's a flavorful and fast meal...
Vegan Red Beans and Rice
You'll never miss the meat with this vegan red beans and rice recipe. Filled with aromatics, spices and vegetable broth,...
Steel-Cut Oats
Steel-cut oats make a filling and nutritious breakfast, and this stovetop recipe is easy to make with just water, milk,...
Sweet Potato Curry
This easy vegan sweet potato curry is a soul-filling meal that won't break the bank. To make it even heartier...
Vegan Oatmeal Cookies
These vegan oatmeal cookies don't just try to recreate the classic cookie—they aim to make it even better. They're an...
Loco Moco
With gravy, burger, rice and a fried egg, loco moco from the Hawaiian islands deserves a place in the comfort...
Air-Popped Popcorn
If you want to enjoy popcorn as a wholesome snack, you should probably learn how to make air-popped popcorn. We'll...
Pizza Quinoa Casserole
If you like pizza night, give this healthy quinoa casserole a try! It's a fun way to sneak in a...
Orange Cornmeal Cake
This cake bakes up tender and light with a subtle orange taste. It tastes rich but is comparatively low in...
Shortcut Oven-Baked Chicken Chimichangas
Mimic the crunch of a chimichanga by brushing them with oil and baking them. Our children love to have them...
Salted Cashew Oatmeal Cookies
My son absolutely loves cashews, so I loaded my oatmeal cookies with them at Christmas—he loved them! The mix makes...
Mango Barley Salad
I made this fresh, colorful mango salad on the fly and it was a big hit! The bright flavor is...
Black Bean Bulgur Salad
The only cooking in this easy bulgur salad is heating the broth and bulgur. You can adapt the recipe to...
Slow-Cooker Cinnamon Roll
Come home to the heavenly aroma of fresh-baked cinnamon rolls! This healthier version tastes just as decadent as a regular...
Cranberry Pecan Oatmeal Cookies
I needed a new holiday cookie, so I tweaked an old 4-H recipe. This updated oatmeal cookie with cranberries and...
Zucchini-Cornmeal Pancakes
My mom has made these treasured family hotcakes for ages. Try them as a breakfast-for-dinner meal with fresh fruit, yogurt...
Mediterranean Bulgur Bowl
You can also transform this tasty bowl into an Italian version with mozzarella, pesto, tomatoes, spinach and basil. —Renata Smith,...
