Published on Aug. 22, 2025
Fresh, organic ingredients, sustainably sourced meats and chef-designed meals on the table in 30 minutes or less? We put Sunbasket to the test to find out if it's truly as good as it sounds.
Our editors and experts handpick every product we feature. We may earn a commission from your purchases.
Learn more.
Finding fresh, flavorful produce—and the time to cook it—isn’t always easy. But what if quick, tasty meals made with clean, organic ingredients showed up at your doorstep every week?
Enter Sunbasket: a meal delivery service offering chef-crafted recipes with organic produce and responsibly sourced ingredients. Even better? Most meals are ready in 30 minutes or less.
At Taste of Home, we’ve tried plenty of meal kits that promise health and convenience. But not all live up to the hype. “Many kits promote themselves as healthy while still exceeding recommended levels of salt and saturated fat,” says registered dietitian Jennifer Pallian. “Opt for kits that use lean proteins, oily fish and plant-forward ingredients instead of energy-dense add-ons like cream and cheese.”
So, does Sunbasket meet our expectations for convenience, healthy ingredients and flavor? We tested it. Here’s what we found.
A meal kit delivery service with healthy, organic ingredients
Sunbasket offers a shortcut to fresh, flavor-packed dishes without the stress of grocery shopping and meal planning. The brand offers classic meal kits, faster pre-prepped options, premade (microwave) meals, plus snacks, sides, breakfast items, drinks and more.
Focused on high-quality, healthy ingredients, Sunbasket’s recipes are crafted by chefs and registered dietitians using organic produce and responsibly sourced meats and seafood. Many meal kits include premade sauces and spice blends to reduce prep time and help ensure consistent results.
Additionally, most Sunfresh meal kits are ready in about half an hour, while the premade Fresh & Ready meals just need a quick spin in the microwave. They’re good for easy lunches or ultra-busy weeknights.
Ordering is straightforward and customizable. Just set your dietary preferences—gluten-free, vegetarian, keto-friendly, Mediterranean, and more—and Sunbasket filters meals to fit your lifestyle. Choose plans for two or four people, with two to five meals per week. According to subscriber reviews, there’s even a handy app to help manage your menu and deliveries (though we didn’t test the ao ourselves).
Subscriptions are relatively flexible. Deliveries come straight to your door weekly. You can skip deliveries before the weekly cutoff, forward your box to a temporary address, change your delivery address and cancel your subscription anytime.
One last thing: Sunbasket is a certified organic handler that donates surplus produce to local food banks weekly. We can certainly get behind that.
My Sunbasket box arrived well-packed and insulated, with ice at the bottom to keep food cold. Each meal’s ingredients were grouped into labeled brown bags, making fridge storage easy and organized. All meats and fish were at the bottom of the box, closest to the ice, which kept them cold but not frozen.
The produce was impressively fresh (and mostly organic, as far as I could tell), and the proteins looked high-quality. FYI: Sunbasket may swap in nonorganic items depending on availability.
Each meal kit I tested included a premade element like a sauce, dressing, medley or rémoulade. These added big flavor with zero effort and honestly gave Sunbasket a leg up on other meal kits I’ve tried.
Below are some of the Sunbasket meals I tried.
This soy-free, vegetarian pasta was my favorite of the box. It was light, a little sweet and bursting with summery flavor. Think Caprese salad’s Mediterranean cousin, with fennel, olives and basil pesto.
It came together in about 20 minutes (though I took a relaxed 30, wine and music included). Just boil the pasta, cut and sauté the fennel and tomatoes, then combine all the ingredients. It was fresh, filling and didn’t leave me feeling heavy, even after two bowls.
I was also impressed that the dish didn’t rely on cream or heavy dairy, just a few bits of mozzarella for richness. If you wanted to bulk it up, Sunbasket offers a variety of meat, seafood and plant-based proteins you could add to your order.
Bonus: no added sugar, so I shared it guilt-free with my toddler.
This was a simple, tasty dish featuring grilled chicken and a vibrant veggie side. I was surprised by how few ingredients came in the kit, but it worked.
The broccoli needed a quick chop and cook, but the rest was ready. Cooked and quartered artichoke hearts, roasted red peppers and Kalamata olives came pre-prepped in a Mediterranean medley. The real standout was the lemon dressing, which transformed the chicken from basic to moist and flavorful.
That said, this meal might feel a bit light for heartier appetites. A side salad, crusty bread or even a handful of nuts would round it out nicely.
I saved this one for last, which, in hindsight, was a mistake. Fresh seafood only stays good for a few days, and by the time I got around to it, the crab cakes were no longer safe to eat. Totally on me.
That said, I still made the meal kit exactly as instructed (just without the crab cakes), and it was surprisingly delicious. Even without the crab cakes, this one felt restaurant-worthy, which made me even more regretful about missing the full experience.
Lesson learned: Cook the seafood kits first. But flavor-wise, Sunbasket continued to impress across the board.
This was the only premade meal I tried, and unfortunately, it missed the mark. The chicken was bland and a bit rubbery, the kale overpowered the dish, and there weren’t enough egg noodles to balance it out. Overall, it was dry and underwhelming.
To be fair, it could’ve been a one-off dud, but after how good the meal kits were, I’d be hesitant to try more premade options. Personally, I’d stick with the kits for reliably delicious results.
Sunbasket and Green Chef are both health-forward meal kit delivery services that prioritize fresh, organic ingredients and easy, efficient prep. When it comes to menu options, Sunbasket offers 15–20 meal kits each week, plus around 10 premade meals for ultra-convenient dinners. Green Chef, on the other hand, provides about 30–50 meal kit options weekly, spread across eight dietary categories. Both brands also offer a range of add-ons like breakfast, lunch, snacks, beverages and extra proteins.
Sunbasket keeps things simple with two- or four-person plans, offering two to five meals per week. Green Chef gives you a bit more flexibility, with plans for two, four or six people, and a choice of three or four meals per week. In terms of dietary accommodations, Sunbasket caters to a wider variety of specific needs—like vegan, soy-free, dairy-free and paleo—while Green Chef offers more diversity within the diets it supports, such as keto, Mediterranean and gluten-free.
Pricing is pretty comparable between the two, with meals starting around $11–$12 per serving and shipping typically costing about $10. Overall, Sunbasket is a great pick for those with specific dietary restrictions or who want a mix of meal kits and ready-made meals. Green Chef stands out for its broader weekly menu and more flexible serving sizes within focused diet plans.
Sunbasket impressed me with its speedy, low-effort meal kits. Just chop, cook and eat! The pre-prepped sauces, dressings, medleys and spice blends brought bold flavors and made cooking more efficient. The unique recipes—like that delicious fresh fusilli with pistou, charred fennel and mozzarella—felt more creative than your typical meal kit.
Most meals hover around 600 calories, and I appreciate the brand’s efforts toward sustainable packaging, which produces less waste compared to some other services. The eco-friendly packaging also made cleanup easier.
The rotating menu keeps things interesting, and the wide range of add-ons (from oatmeal to empanadas) adds extra convenience. That said, the one premade meal I tried fell flat with bland, rubbery chicken. So next time, I’ll skip the premade options and stick with the meal kits. That’s where Sunbasket shines.
A meal kit delivery service with fresh produce, responsibly-sourced meats and eco-friendly packaging
Get your first Sunbasket box directly from the company’s website. Meals start around $11 per serving, and with a few clicks, healthier eating will be knocking at your door.
You can cancel your Sunbasket subscription by signing into your account at sunbasket.com. Go to Account Settings, then Manage Subscription to find “Cancel My Subscription.” You’ll be asked to confirm cancellation and to provide a reason for canceling.
After canceling, you should receive a confirmation email from Sunbasket.
Meal kits start at $11.49 a serving, and premade meals start at $9.99 per serving, but each one is priced differently. Additionally, each order has a $45 minimum and a $9.99 shipping fee.
The short answer is no. You shouldn’t freeze most Sunbasket meals. The ingredients should be refrigerated right away and are meant to be cooked and eaten within five days of delivery. The meats arrive chilled, not frozen, which makes refreezing them questionable if not unsafe. I wouldn’t recommend it.
That said, some of Sunbasket’s Fresh & Ready meals (the microwavable ones) can be frozen. Those that are freezer-friendly will include specific instructions for cooking directly from frozen.
At Taste of Home, we delight in sharing products, recipes and ideas to make your life easier. Our editors and testers have years of experience preparing meals, entertaining and finding the best buys for your home.
For this article, Shopping Editor Mary Henn tested Sunbasket in her own kitchen. She documented her experience and provided real-world feedback to help consumers make informed decisions. She’s tried several meal kit delivery services, including the latest revamp from fan-favorite brand Hello Fresh and some of the best meal kits for families.
We also consulted Registered Dietitian Jennifer Pallian about what to look for when shopping for a meal kit delivery service. Her advice and expertise have been featured in Healthline, Eating Well, Men’s Health, Food Network, USA Today, CBS News and more.
Elise is a home cook and recipe developer known for family-friendly dishes, trendy bakes and entertaining ideas.
